|
spread ingredients as pictured onto seaweed |
roll |
cut into 1'' pieces--wet knife with water to make it easier to cut |
tasty |
scallion and cilantro to garnish |
end with white pepper |
done in 10 minutes! |
black cod special |
Hiking trail--so serene |
rooms |
Path to our room |
View from our room |
view from ourbed |
window from our room |
Pivot Sorbet-a bit tart, not too sweet, definitely fresh taste |
Chocolate Sorbet and Pivot Sorbet $4, the combination was fantastic! |
ice cream machine |
around town, tower near the ice creamery |
mushroom stuffed tofu. Deliciously fried! So crispy |
bun "bo" hue, a central Vietnamese noodle soup |
Mi (egg noodle) |
Vegan Mien Mang Ga--savory with salad on the side $6, |
Vegan Chao Thap Cam $6--light, not too salty, with lots of goodies in it. Definitely a fan of their imitation "cha" (Vietnamese ham), the veggie meatball was delicious! |
Vegetarian Eggrolls- best vegetarian eggrolls we've had--perhaps it has some yam in it? |
Fish cake (non-vegetarian) the cashier said it was 魚 糕 $2---delicious, not dry, definitely good value |
assorted mix: $5, salad,eggrolls, tofu tomoto patty, bamboo, |
yum! |
sweet banh beo la dua (pandan flavor) |
re-heating eggrolls and mushroom tofu |
Chateau Montelena, Calistoga, CA |
Chateau Montelena, Calistoga, CA |
Love letter...to who? |
peek-a-boo :) |
Post-wedding photos: Dress by Maggie Sottero |