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spread ingredients as pictured onto seaweed |
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roll |
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cut into 1'' pieces--wet knife with water to make it easier to cut |
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tasty |
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scallion and cilantro to garnish |
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end with white pepper |
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done in 10 minutes! |
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black cod special |
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Hiking trail--so serene |
rooms |
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Path to our room |
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View from our room |
view from ourbed |
window from our room |
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Pivot Sorbet-a bit tart, not too sweet, definitely fresh taste |
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Chocolate Sorbet and Pivot Sorbet $4, the combination was fantastic! |
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ice cream machine |
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around town, tower near the ice creamery |
mushroom stuffed tofu. Deliciously fried! So crispy |
bun "bo" hue, a central Vietnamese noodle soup |
Mi (egg noodle) |
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Vegan Mien Mang Ga--savory with salad on the side $6, |
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Vegan Chao Thap Cam $6--light, not too salty, with lots of goodies in it. Definitely a fan of their imitation "cha" (Vietnamese ham), the veggie meatball was delicious! |
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Vegetarian Eggrolls- best vegetarian eggrolls we've had--perhaps it has some yam in it? |
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Fish cake (non-vegetarian) the cashier said it was 魚 糕 $2---delicious, not dry, definitely good value |
assorted mix: $5, salad,eggrolls, tofu tomoto patty, bamboo, |
yum! |
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sweet banh beo la dua (pandan flavor) |
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re-heating eggrolls and mushroom tofu |
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Chateau Montelena, Calistoga, CA |
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Chateau Montelena, Calistoga, CA |
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Love letter...to who? |
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peek-a-boo :) |
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Post-wedding photos: Dress by Maggie Sottero |