Sunday, September 11, 2011

Banh Bot Loc--a Central Vietnamese Delicacy, non-vegetarian

Shrimp (or tofu and mushroom for the vegetarian version)
tapioca flour
scallion, fresh
scallion, fried
olive oil (to drizzle on)
cooking pan
water to boil
sauce: fish sauce with sugar and lemon or if vegetarian, substitute with soy sauce

Detailed recipe to be posted! Great for any parties.

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