Monday, September 10, 2012

Mixed Vegetable Pasta with Red Tomato Sauce

Ingredients: tomato sauce, boiled pasta, carrot, jicama, red cabbage, white onion, garlic, olive oil, tofu, salt, thinly sliced oyster mushroom
stir fry oyster mushroom, tofu, onion, add salt

add the rest of the ingredients

add red cabbage last since it add tends to cook quickly. Add more sauce for seasoning (adjust amount for taste). 
Add olive oil for a smooth taste at the end. We want to not cook the olive oil to enjoy its healthy benefits.

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