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| vegetarian sandwich, grilled eggplant with peanut sauce and canh chua (pineapple tomato soup) |
Sandwich:
bread
avocado
pickled daikon, carrots
lettuce
eggs
tofu
peanut sauce
Eggplant:
Chinese eggplants
garlic
Peanut sauce
Cut eggplants, add garlic and sauce, put in oven @ 350 degrees for 10-12 minutes
Peanut sauce:
2 1/2 tbsp peanut butter
2 tbsp hoisin sauce
1 cup of hot water
1 tsp chili
1/2 tsp garlic
Mix and cook on stove for 2-3 minutes
Soup:
recipe to be updated
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