1 tomato
3/4 medium white onion
3 jalapenos
2 cups long grain rice
1/3 cup canola oil
5 minced garlic cloves
2 cups vegetable stock, or water if you do not have
1 small can (8 oz) tomato sauce
cheese
3/4 medium white onion
3 jalapenos
2 cups long grain rice
1/3 cup canola oil
5 minced garlic cloves
2 cups vegetable stock, or water if you do not have
1 small can (8 oz) tomato sauce
1 1/2 tspsalt
1/2 cup fresh cilantro, minced
1 limecheese
Procedure:
1. Remove ribs/seeds from jalepenos, mince
2. Dice tomato
3. Rinse rice (until water is clear), drain
4. Heat pan, add oil, allow to heat
5. Add rice to heated pan, stir until golden brown/translucent, reduce heat to medium
7. Bring to boil for 5 min
9 Transfer to bakeware and bake at 350 for about 20 minutes or until rice is dry and fluffy
10. Top it off with cheese, it will melt when in contact with hot rice
11. Serve with cilantro & lime
11. Serve with cilantro & lime
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