Time: 15-20 minutes
Very easy & quick recipe
Very easy & quick recipe
vegetarian egg foo young |
cut cabbage |
beat eggs with onion, black pepper |
use firm tofu instead. I ran out of firm tofu so had to resort to silken tofu |
cooking egg foo young |
cooking sauce over low-medium heat |
Ingredients:
sesame oil, 1 tsp
chopped onion, 1/2 cup
1/3 cup chopped green onion
1/3 cup chopped carrots
1/4 cup green peas
1/2 cup tofu (use firm tofu but if you do not have, silken is fine)
1 cup chopped cabbage
5 eggs, beaten
1/2 tsp black pepper
1/2 tsp salt
Sauce/gravy:
1 tsp cornstarch
1-2 tbsp soy sauce, depending on how salty you want it to be
1 tsp dark soy sauce
1 tsp sugar
1/2 cup of hot water
Garnish:
cilantro
white pepper
- Beat eggs in a large bowl with green onion, salt, black pepper
- Add carrots, salt,cabbage to the bowl. Mix
- Heat pan, reduce to medium heat, add oil, fry in onion
- Add egg mixture to pan (1 cup at a time)
- In a separate small pot, container of sauce ingredients. Turn on low-medium heat until it becomes a thick consistency
- Once egg is cooked, add sauce on top
- Garnish with cilantro & white pepper
- serve with rice
Enjoy and Happy Valentine's Day!
[Recipe adapted from http://allrecipes.com/recipe/egg-foo-young/]
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