Servings: 5
Time: 30 min
Ingredients
2 cups brown rice, cook with 4 cups of water
Pickled radish, finely minced
8 cloves finely diced garlic
2 tbsp Korean hot pepper paste
1tsp soy sauce
2 oyster mushroom, finely diced
1 egg
1tbsp vegetable oil
.5 lb firm tofu, finely diced
2 cups brown rice, cook with 4 cups of water
Pickled radish, finely minced
8 cloves finely diced garlic
2 tbsp Korean hot pepper paste
1tsp soy sauce
2 oyster mushroom, finely diced
1 egg
1tbsp vegetable oil
.5 lb firm tofu, finely diced
Instructions
1. heat oil in non stick pan
2. Add garlic. Stir unbroken fragrant
3. Cook the remaining ingredients
1. heat oil in non stick pan
2. Add garlic. Stir unbroken fragrant
3. Cook the remaining ingredients
