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| spread ingredients as pictured onto seaweed |
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| roll |
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| cut into 1'' pieces--wet knife with water to make it easier to cut |
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| tasty |
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| scallion and cilantro to garnish |
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| end with white pepper |
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| done in 10 minutes! |
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| black cod special |
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| Hiking trail--so serene |
| rooms |
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| Path to our room |
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| View from our room |
| view from ourbed |
| window from our room |
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| Pivot Sorbet-a bit tart, not too sweet, definitely fresh taste |
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| Chocolate Sorbet and Pivot Sorbet $4, the combination was fantastic! |
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| ice cream machine |
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| around town, tower near the ice creamery |
| mushroom stuffed tofu. Deliciously fried! So crispy |
| bun "bo" hue, a central Vietnamese noodle soup |
| Mi (egg noodle) |
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| Vegan Mien Mang Ga--savory with salad on the side $6, |
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| Vegan Chao Thap Cam $6--light, not too salty, with lots of goodies in it. Definitely a fan of their imitation "cha" (Vietnamese ham), the veggie meatball was delicious! |
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| Vegetarian Eggrolls- best vegetarian eggrolls we've had--perhaps it has some yam in it? |
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| Fish cake (non-vegetarian) the cashier said it was 魚 糕 $2---delicious, not dry, definitely good value |
| assorted mix: $5, salad,eggrolls, tofu tomoto patty, bamboo, |
| yum! |
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| sweet banh beo la dua (pandan flavor) |
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| re-heating eggrolls and mushroom tofu |
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| Chateau Montelena, Calistoga, CA |
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| Chateau Montelena, Calistoga, CA |
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| Love letter...to who? |
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| peek-a-boo :) |
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| Post-wedding photos: Dress by Maggie Sottero |