Thursday, January 24, 2013

Stir Fry: Taiwanese Bamboo and Tofu

1 bag of bamboo (from Taiwan)
1 banana pepper (thinly sliced)
1/2 red bell pepper (thinly sliced)
1 cup of bbq tofu (thinly sliced)
1 cup white onion
2 tbsp Taiwanese vegetarian bbq sauce
1/3 cup of shiitake mushroom (sliced)

1. heat up pan
2. Add mushroom, bamboo, sauce
3. Add tofu
4. Stir until ingredients are cooked
5. Add white onion, bell pepper, banana pepper
5. Garnish with cilantro & white pepper (according to your taste taste)
6. Serve with white rice

stir fry bamboo with mixed vegetables

vegetarian stir-fried Taiwanese bamboo

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