Wednesday, April 10, 2013

Homemade eggplant mozzarella pizza

This was inspired by Laura Vitale's Pepperoni Pizza Bites Recipe:

Ingredients (enough to make 1 pizza)
Mozzarella (the dry chunks, not in liquid)
1/2 can of tomato sauce (used the one for making pasta)
1 tsp pizza seasoning
1/2 tsp dry basil leaves
1/2 jalepenos (diced)
3/4 eggplant (sliced)

Dough (enough to make 3 pizzas)--I used the extra dough to make mozarrella bites, see next post)
3.5 cups Flour (all purpose)
1.5 tsp Salt
1 tsp Sugar
2 Tbsp of Extra Virgin Olive Oil
1 1/3 cups of Warm Water, 110 degrees
1 Envelope of Yeast

Visit Laura Vitale's site for detailed instructions on how to make the dough

Once you've made the dough, add the rest of the ingredients on top and bake at 350 degrees F until it is cooked (timing depends on how thin your pizza is)

Happy cooking!

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