Monday, April 1, 2013

Kimchi fried rice, alternative recipe

Servings: 5
Time: 30 min
2 cups brown rice, cook with 4 cups of water
Pickled radish, finely minced
8 cloves finely diced garlic
2 tbsp Korean hot pepper paste
1tsp soy sauce
2 oyster mushroom, finely diced
1 egg
1tbsp vegetable oil
.5 lb firm tofu, finely diced

1. heat oil in non stick pan
2. Add garlic. Stir unbroken fragrant
3.  Cook the remaining ingredients

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