Tuesday, April 2, 2013

Packing lunch sandwich: grilled oyster mushroom, tofu, eggplant

My husband likes getting sandwiches for lunch. Lucky for us, vegetarian sandwiches are so easy to make!

Time: 15min
Servings: 1
2 slices of fresh firm tofu. We get these fresh and made locally here at Binh Minh Tofu
Several of thinly sliced eggplants
1 oyster mushroom, thinly sliced
Fresh cilantro
Fresh spinach
Finely sliced white onion, several slices

3 cloves of garlic, finely minced
1 tsp of soy sauce
Tiny sprinkle of sugar
1/2 tsp corn starch
Mix all sauce ingredients in small bowl

1. Marinade tofu, eggplant, mushroom with sauce (I did this overnight)
2. Heat non stick pan
3. Add ingredients, flip once once side is cooked
4. Turn off heat
5. Assemble sandwich with the rest of the ingredients
We use a plastic reusable container instead of a sandwich bag to reduce waste.

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